How Do You Brew
Frequently Asked Questions
Beginning Instructions
Classes
All Grain Class - Sunday, September 25, 2011
Don't be afraid, it's only beer. You can watch us start a
batch from scratch. We start a batch mashing before the class so you
can see how to start the mash, test for conversion to sugar, and start
a sparge/run-off all in about 30 or 40 minutes. After that it is just
like an extract brew. See
our Single Step Infusion Mash Instructions for a head start
on the process and all of the jargon.
To participate in this class, you must sign up at the store or call us at (302) 738-7009.
Extract Beer Class for Beginners - October 23, 2011
We'll do a basic extract batch with some specialty grains and
hops. We'll have some equipment demos as well. See
our Basic Brewing Instructions if you are interested in a
quick primer on brewing.
To participate in this class, you must sign up at the store or call us at (302) 738-7009.
Wine Classes will begin in the Fall of 2011 - Date to be Announced
Come join us to see just how easy it is to make great wine
from a kit. We'll show you all the steps, answer your questions, and
demonstrate some cool gadgets.
To participate in this class, you must sign up at the store or call us at (302) 738-7009.